FOOD
※ Part, contents, rate may be changed together.
【fish dishes】
Extra thick yellowtail sashimi (4 slices)
1680 yen(Tax included)
1/10
Extra thick yellowtail sashimi (4 slices)
1680 yen(Tax included)
Yellowtail sashimi (thinly sliced, 6 pieces)
1100 yen(Tax included)
1/10
Yellowtail sashimi (thinly sliced, 6 pieces)
1100 yen(Tax included)
Assorted rice (for two)
2180 yen(Tax included)
1/10
Assorted rice (for two)
2180 yen(Tax included)
Echigomori (serves 3-4)
4980 yen(Tax included)
1/10
Echigomori (serves 3-4)
4980 yen(Tax included)
Gorgeous boat heaping large fishing (5-6 servings)
7980 yen(Tax included)
1/10
Gorgeous boat heaping large fishing (5-6 servings)
7980 yen(Tax included)
* For other sashimi items, please see the "Today's Ichioshi" menu.
Market price
1/10
* For other sashimi items, please see the "Today's Ichioshi" menu.
Market price
Children's shit
700 yen(Tax included)
1/10
Children's shit
700 yen(Tax included)
Seafood mountain top
¥ 750(Tax included)
1/10
Seafood mountain top
¥ 750(Tax included)
Brikama grilled with salt
900 yen(Tax included)
1/10
Brikama grilled with salt
900 yen(Tax included)
Sablefish Teriyaki
1800 yen(Tax included)
1/10
Sablefish Teriyaki
1800 yen(Tax included)
Nodoguro grilled with salt
Market price
*Prices and sizes vary depending on the time of arrival.Please ask our staff when ordering.
1/10
Nodoguro grilled with salt
Market price
*Prices and sizes vary depending on the time of arrival.Please ask our staff when ordering.
Cold dishes
Raw ham Caesar salad (topped with warm egg)
950 yen(Tax included)
Check the category
1/10
Raw ham Caesar salad (topped with warm egg)
950 yen(Tax included)
half size
¥ 680(Tax included)
Echigo style seafood salad
980 yen(Tax included)
Check the category
1/10
Echigo style seafood salad
980 yen(Tax included)
half size
¥ 780(Tax included)
Today's grilled carpaccio
1200 yen(Tax included)
1/10
Today's grilled carpaccio
1200 yen(Tax included)
Instant Happiness
Cucumber pickled in a bottle
480 yen(Tax included)
Cucumbers pickled at the store.
1/10
Cucumber pickled in a bottle
480 yen(Tax included)
Cucumbers pickled at the store.
Plum/miso cucumber
¥ 530(Tax included)
Served with plum meat and miso.
1/10
Plum/miso cucumber
¥ 530(Tax included)
Served with plum meat and miso.
Chilled tomatoes
550 yen(Tax included)
Enjoy with mayonnaise or Himalayan pink salt.
1/10
Chilled tomatoes
550 yen(Tax included)
Enjoy with mayonnaise or Himalayan pink salt.
cold tofu
600 yen(Tax included)
Enjoy with your favorite seasonings.
1/10
cold tofu
600 yen(Tax included)
Enjoy with your favorite seasonings.
Pickled yam and plum
¥ 780(Tax included)
This dish is made by marinating yams in a special plum sauce for over two days, making this a must-have dish.Harmony of plum and bonito flakes.
1/10
Pickled yam and plum
¥ 780(Tax included)
This dish is made by marinating yams in a special plum sauce for over two days, making this a must-have dish.Harmony of plum and bonito flakes.
Assorted Oshika
¥ 680(Tax included)
A standard snack to rest your chopsticks on.The contents change depending on the day.
1/10
Assorted Oshika
¥ 680(Tax included)
A standard snack to rest your chopsticks on.The contents change depending on the day.
Pickled cream cheese in miso
¥ 730(Tax included)
Please try this collaboration between Japanese and Western cuisine.
1/10
Pickled cream cheese in miso
¥ 730(Tax included)
Please try this collaboration between Japanese and Western cuisine.
Whole dried squid from Sado
850 yen(Tax included)
A whole small squid is dried.It tastes like salted fish.
1/10
Whole dried squid from Sado
850 yen(Tax included)
A whole small squid is dried.It tastes like salted fish.
Steamed clams with local sake
800 yen(Tax included)
Sake-mushi using local Niigata sake.
1/10
Steamed clams with local sake
800 yen(Tax included)
Sake-mushi using local Niigata sake.
[Fried food / pottery]
French fries
¥ 680(Tax included)
Crispy fries coated with beer yeast.Once you eat it, you'll be addicted.
1/10
French fries
¥ 680(Tax included)
Crispy fries coated with beer yeast.Once you eat it, you'll be addicted.
Deep-fried chicken
700 yen(Tax included)
Crispy fried chicken knee pieces with a crunchy texture.It has an addictive texture.
1/10
Deep-fried chicken
700 yen(Tax included)
Crispy fried chicken knee pieces with a crunchy texture.It has an addictive texture.
Deep-fried tofu
700 yen(Tax included)
This fried tofu from a restaurant has a crispy coating and fluffy tofu that is difficult to make at home.
1/10
Deep-fried tofu
700 yen(Tax included)
This fried tofu from a restaurant has a crispy coating and fluffy tofu that is difficult to make at home.
Soup rolled egg
800 yen(Tax included)
Our craftsmen carefully roll each sushi with great attention to the stock.When you put the fluffy egg in your mouth, the broth spreads in your mouth.This is a dish that Echigo no Kaze is proud of.
1/10
Soup rolled egg
800 yen(Tax included)
Our craftsmen carefully roll each sushi with great attention to the stock.When you put the fluffy egg in your mouth, the broth spreads in your mouth.This is a dish that Echigo no Kaze is proud of.
Fried Shiba Shrimp
¥ 680(Tax included)
The whole shrimp is deep fried and lightly sprinkled with salt.Enjoy the rich aroma of shrimp miso, crunchy texture, and just the right amount of salt.
1/10
Fried Shiba Shrimp
¥ 680(Tax included)
The whole shrimp is deep fried and lightly sprinkled with salt.Enjoy the rich aroma of shrimp miso, crunchy texture, and just the right amount of salt.
Fried yam isobe
700 yen(Tax included)
I mixed rock seaweed with grated yam and fried it on a sheet of seaweed.Served with rock salt and tempura sauce.
1/10
Fried yam isobe
700 yen(Tax included)
I mixed rock seaweed with grated yam and fried it on a sheet of seaweed.Served with rock salt and tempura sauce.
Echigo-style special fried chicken
900 yen(Tax included)
Marinate the chicken in soy sauce for over a night, then deep fry until it's crispy on the outside and juicy on the inside, bringing out the delicious flavor of the chicken.
1/10
Echigo-style special fried chicken
900 yen(Tax included)
Marinate the chicken in soy sauce for over a night, then deep fry until it's crispy on the outside and juicy on the inside, bringing out the delicious flavor of the chicken.
Special fried chicken with grated ponzu sauce
¥ 930(Tax included)
1/10
Special fried chicken with grated ponzu sauce
¥ 930(Tax included)
Stir-fried Jabami pork with kanzuri and kimchi
980 yen(Tax included)
The yuzu aroma of the kanzuri, the sourness of the kimchi, and the savory fat of the Jabami pork combine to create a deep flavor.
1/10
Stir-fried Jabami pork with kanzuri and kimchi
980 yen(Tax included)
The yuzu aroma of the kanzuri, the sourness of the kimchi, and the savory fat of the Jabami pork combine to create a deep flavor.
Beef skirt steak teppanyaki
1200 yen(Tax included)
Carefully selected beef skirt steak is perfectly grilled and topped with a special sweet and spicy sauce.Experience the harmony of the flavor of the meat and the sauce.
1/10
Beef skirt steak teppanyaki
1200 yen(Tax included)
Carefully selected beef skirt steak is perfectly grilled and topped with a special sweet and spicy sauce.Experience the harmony of the flavor of the meat and the sauce.
Assorted seasonal tempura
1650 yen(Tax included)
Crispy tempura made with juicy shrimp and seasonal ingredients.Wild vegetables in spring, summer vegetables in summer, mushrooms in autumn, and winter fish in winter...a dish that lets you experience Japan's four seasons.
1/10
Assorted seasonal tempura
1650 yen(Tax included)
Crispy tempura made with juicy shrimp and seasonal ingredients.Wild vegetables in spring, summer vegetables in summer, mushrooms in autumn, and winter fish in winter...a dish that lets you experience Japan's four seasons.
Jabami Pork Belly Skewers (2 skewers)
850 yen(Tax included)
Sauce or salt
1/10
Jabami Pork Belly Skewers (2 skewers)
850 yen(Tax included)
Sauce or salt
【Warm item】
Jabami pork green onion chashu
980 yen(Tax included)
The Jabami pork is carefully stewed and then grilled at the end to bring out its aroma.It goes great with white onions.
1/10
Jabami pork green onion chashu
980 yen(Tax included)
The Jabami pork is carefully stewed and then grilled at the end to bring out its aroma.It goes great with white onions.
Braised Jabami Pork
1400 yen(Tax included)
A block of pork belly is simmered for a long time with lots of vegetables to bring out the delicious, tender, and delicious stew.
1/10
Braised Jabami Pork
1400 yen(Tax included)
A block of pork belly is simmered for a long time with lots of vegetables to bring out the delicious, tender, and delicious stew.
Deep-fried stewed Jabami pork
1400 yen(Tax included)
We've coated our prized braised pork in batter and deep-fried it! Deep-frying it seals in the flavor, allowing you to enjoy it to the fullest.
1/10
Deep-fried stewed Jabami pork
1400 yen(Tax included)
We've coated our prized braised pork in batter and deep-fried it! Deep-frying it seals in the flavor, allowing you to enjoy it to the fullest.
【Wagyu beef boiled in snow temperature storage】
【local cuisine】
Echigo style special sauce cutlet
980 yen(Tax included)
This is a dish that originated in Niigata City, the Minato town, where Western cuisine has been popular for a long time.Dipping the thin fillet cutlet in the sweet and spicy sauce will double the deliciousness of the pork.
1/10
Echigo style special sauce cutlet
980 yen(Tax included)
This is a dish that originated in Niigata City, the Minato town, where Western cuisine has been popular for a long time.Dipping the thin fillet cutlet in the sweet and spicy sauce will double the deliciousness of the pork.
Cutlets
580 yen(Tax included)
This is a local dish of Uonuma City.Mix natto with finely chopped vegetables and enjoy.
1/10
Cutlets
580 yen(Tax included)
This is a local dish of Uonuma City.Mix natto with finely chopped vegetables and enjoy.
boiled vegetables
¥ 630(Tax included)
This is a local dish of Nagaoka City.The local vegetable "tai-sai", fried tofu, and uchi-mame beans are simmered in miso and sake lees.It's a mother's taste.
1/10
boiled vegetables
¥ 630(Tax included)
This is a local dish of Nagaoka City.The local vegetable "tai-sai", fried tofu, and uchi-mame beans are simmered in miso and sake lees.It's a mother's taste.
Stir-fried dried turnips and greens with oil
¥ 630(Tax included)
This is our original local menu, made with Niigata's local ingredients ``dried turnips'' and ``tai nai'' stir-fried in oil.
1/10
Stir-fried dried turnips and greens with oil
¥ 630(Tax included)
This is our original local menu, made with Niigata's local ingredients ``dried turnips'' and ``tai nai'' stir-fried in oil.
Ego
¥ 650(Tax included)
This is Sado's local cuisine.It is a dish made by kneading and hardening seaweed called Egoso.The scent of the ocean and vinegared miso go perfectly together.
1/10
Ego
¥ 650(Tax included)
This is Sado's local cuisine.It is a dish made by kneading and hardening seaweed called Egoso.The scent of the ocean and vinegared miso go perfectly together.
grilled salmon
¥ 780(Tax included)
This is a local dish of Murakami, the city of salmon.If you marinate grilled salmon in soy sauce, it will have a completely different flavor than salted salmon.
1/10
grilled salmon
¥ 780(Tax included)
This is a local dish of Murakami, the city of salmon.If you marinate grilled salmon in soy sauce, it will have a completely different flavor than salted salmon.
Squid tempura
900 yen(Tax included)
This is Joetsu's local cuisine.I made tempura with salted sea urchin dried overnight.It is affectionately known as "Suruten".
1/10
Squid tempura
900 yen(Tax included)
This is Joetsu's local cuisine.I made tempura with salted sea urchin dried overnight.It is affectionately known as "Suruten".
Toppe
¥ 750(Tax included)
"Mother's taste" is representative of Niigata Prefecture.Our Noppe is made with vegetables, chicken, mushrooms, and konjac simmered together in a light soy sauce base, and topped with salmon roe at the end.
1/10
Toppe
¥ 750(Tax included)
"Mother's taste" is representative of Niigata Prefecture.Our Noppe is made with vegetables, chicken, mushrooms, and konjac simmered together in a light soy sauce base, and topped with salmon roe at the end.
Tochio fried tofu
¥ 780(Tax included)
Fried tofu is simply baked with careful attention to everything from ingredients to manufacturing methods.Enjoy with soy sauce and ginger to taste.
1/10
Tochio fried tofu
¥ 780(Tax included)
Fried tofu is simply baked with careful attention to everything from ingredients to manufacturing methods.Enjoy with soy sauce and ginger to taste.
Dried phantom fish overnight
¥ 780(Tax included)
In Joetsu, it is called "Genge" and is a fish with a strong umami flavor, similar to that of Shishamo.
1/10
Dried phantom fish overnight
¥ 780(Tax included)
In Joetsu, it is called "Genge" and is a fish with a strong umami flavor, similar to that of Shishamo.
Kensayaki
700 yen(Tax included)
Grilled rice balls coated with our store's special ginger miso and grilled until golden brown.Add dashi soup to taste.
1/10
Kensayaki
700 yen(Tax included)
Grilled rice balls coated with our store's special ginger miso and grilled until golden brown.Add dashi soup to taste.
Thai Chazuke
1200 yen(Tax included)
Red sea bream marinated in sauce and special ginger miso are placed on top of white rice.Serve with piping hot soup stock.You can enjoy it deliciously as is.
1/10
Thai Chazuke
1200 yen(Tax included)
Red sea bream marinated in sauce and special ginger miso are placed on top of white rice.Serve with piping hot soup stock.You can enjoy it deliciously as is.
Funori soba
1000 yen(Tax included)
Funori, which was originally used as a raw material for weaving that flourished in Uonuma, was first added to soba noodles as a binder.It is characterized by a smooth texture.
1/10
Funori soba
1000 yen(Tax included)
Funori, which was originally used as a raw material for weaving that flourished in Uonuma, was first added to soba noodles as a binder.It is characterized by a smooth texture.
Wappa rice with salmon and salmon roe
1800 yen(Tax included)
Grilled jake and raw jake marinated in sauce are steamed on rice with dashi stock, and salmon roe is topped with condiments to finish.Start as is, then add dashi to the other half and make it hitsumabushi style.
1/10
Wappa rice with salmon and salmon roe
1800 yen(Tax included)
Grilled jake and raw jake marinated in sauce are steamed on rice with dashi stock, and salmon roe is topped with condiments to finish.Start as is, then add dashi to the other half and make it hitsumabushi style.
【meal】
Seafood sushi roll
1900 yen(Tax included)
Each piece is handmade by a craftsman.Roll up fresh sashimi in the center and top with salmon roe at the end to prevent it from getting crushed.
1/10
Seafood sushi roll
1900 yen(Tax included)
Each piece is handmade by a craftsman.Roll up fresh sashimi in the center and top with salmon roe at the end to prevent it from getting crushed.
Assorted 5 pieces of nigiri
1,500 yen(Tax included)
We offer fresh ingredients.The ingredients change depending on the day, so please ask the staff when ordering.
1/10
Assorted 5 pieces of nigiri
1,500 yen(Tax included)
We offer fresh ingredients.The ingredients change depending on the day, so please ask the staff when ordering.
Koshihikari white rice from Niigata prefecture (with miso soup / shinko)
380 yen(Tax included)
100% Koshihikari from Niigata Prefecture is used! You can use it as a set meal with your favorite snacks.
1/10
Koshihikari white rice from Niigata prefecture (with miso soup / shinko)
380 yen(Tax included)
100% Koshihikari from Niigata Prefecture is used! You can use it as a set meal with your favorite snacks.
Koshihikari rice balls from Niigata prefecture (with miso soup / shinko)
480 yen(Tax included)
Plum / salmon / salmon roe
1/10
Koshihikari rice balls from Niigata prefecture (with miso soup / shinko)
480 yen(Tax included)
Plum / salmon / salmon roe
Koshihikari Ochazuke from Niigata Prefecture (with Oshinko)
550 yen(Tax included)
Plum / salmon / salmon roe
1/10
Koshihikari Ochazuke from Niigata Prefecture (with Oshinko)
550 yen(Tax included)
Plum / salmon / salmon roe
Mini salmon salmon roe bowl with miso soup and pickles
800 yen(Tax included)
I put raw salmon and salmon roe on the bowl of rice.It's the perfect size for a banquet.
1/10
Mini salmon salmon roe bowl with miso soup and pickles
800 yen(Tax included)
I put raw salmon and salmon roe on the bowl of rice.It's the perfect size for a banquet.
Mini seafood sliced rice bowl with miso soup and pickles
800 yen(Tax included)
We use a lot of different fish cuts.You can easily enjoy Echigo-style seafood rice bowls.
1/10
Mini seafood sliced rice bowl with miso soup and pickles
800 yen(Tax included)
We use a lot of different fish cuts.You can easily enjoy Echigo-style seafood rice bowls.
Echigo-meshi (with miso soup and pickles)
1,500 yen(Tax included)
Our store's original rice bowl Seared seafood / Japanese yam / Grilled salmon / Kirizai / Stir-fried dried turnips and body vegetables
1/10
Echigo-meshi (with miso soup and pickles)
1,500 yen(Tax included)
Our store's original rice bowl Seared seafood / Japanese yam / Grilled salmon / Kirizai / Stir-fried dried turnips and body vegetables
Echigo-style seafood rice bowl with miso soup and pickles
1600 yen(Tax included)
Seasonal fresh fish carefully selected by the head chef are carefully grated at the restaurant.Mixed with the scent of vinegared rice, the blissful taste spreads.
1/10
Echigo-style seafood rice bowl with miso soup and pickles
1600 yen(Tax included)
Seasonal fresh fish carefully selected by the head chef are carefully grated at the restaurant.Mixed with the scent of vinegared rice, the blissful taste spreads.
Echigo style special cutlet bowl
1300 yen(Tax included)
1/10
Echigo style special cutlet bowl
1300 yen(Tax included)
Gin Shari rice ball
300 yen(Tax included)
You can enjoy the pure taste of Koshihikari from Niigata prefecture without using any salt, seaweed or seasoning.
1/10
Gin Shari rice ball
300 yen(Tax included)
You can enjoy the pure taste of Koshihikari from Niigata prefecture without using any salt, seaweed or seasoning.
【sweet taste】
Koshihikari ice cream
500 yen(Tax included)
Koshihikari rice is contained in milk-based ice cream.
1/10
Koshihikari ice cream
500 yen(Tax included)
Koshihikari rice is contained in milk-based ice cream.
Vanilla Icecream
400 yen(Tax included)
1/10
Vanilla Icecream
400 yen(Tax included)
Choco Ice
400 yen(Tax included)
1/10
Choco Ice
400 yen(Tax included)
chocolate parfait
850 yen(Tax included)
A parade of whipped cream, chocolate sauce, cereals, fruits, ice cream, chocolate candies and sweets!
1/10
chocolate parfait
850 yen(Tax included)
A parade of whipped cream, chocolate sauce, cereals, fruits, ice cream, chocolate candies and sweets!
Chocolate assortment
¥ 750(Tax included)
Assorted chocolate candies.When you want to accompany wine or share it little by little.
1/10
Chocolate assortment
¥ 750(Tax included)
Assorted chocolate candies.When you want to accompany wine or share it little by little.
Wheat lentil toast
1200 yen(Tax included)
We use Niigata specialty ``Kurumafu'' from Kimiya Shoten in Tonomachi, Nagaoka City.Kurumafu is soaked in sweetened egg and baked until fluffy.If you eat it with the red bean whip on top, your mouth will be filled with happiness.
1/10
Wheat lentil toast
1200 yen(Tax included)
We use Niigata specialty ``Kurumafu'' from Kimiya Shoten in Tonomachi, Nagaoka City.Kurumafu is soaked in sweetened egg and baked until fluffy.If you eat it with the red bean whip on top, your mouth will be filled with happiness.