FOOD
※ Part, contents, rate may be changed together.
【fish dishes】
1/10
Extra thick yellowtail sashimi (4 slices)
1680 yen(税込)
1/10
Yellowtail sashimi (thinly sliced, 6 pieces)
1100 yen(税込)
1/10
Assorted rice (2 servings)
2180 yen(税込)
1/10
Echigomori (serves 3-4)
4980 yen(税込)
1/10
Gorgeous Boat-sized Large Catch Assortment (Serves 5-6)
7980 yen(税込)
1/10
* For other sashimi items, please see the "Today's Ichioshi" menu.
Market price
1/10
Children's shit
700 yen(税込)
1/10
Seafood with Yam Sauce
¥ 750(税込)
1/10
Brikama grilled with salt
900 yen(税込)
1/10
Teriyaki Silver Cod
1800 yen(税込)
1/10
Salt-grilled rosy seabass
Market price
*Please inquire about price and size when ordering.
Cold dishes
1/10
Prosciutto Caesar Salad (topped with soft-boiled egg)
950 yen(税込)
half size
¥ 680(税込)
1/10
Echigo style seafood salad
980 yen(税込)
half size
¥ 780(税込)
1/10
Today's Grilled Carpaccio
1200 yen(税込)
Instant Happiness
1/10
Cucumber pickled in a bottle
480 yen(税込)
These cucumbers are pickled in-house.
1/10
Plum and miso cucumber
¥ 530(税込)
Served with pickled plum and miso.
1/10
Chilled tomatoes
550 yen(税込)
Serve with mayonnaise or Himalayan pink salt.
1/10
cold tofu
550 yen(税込)
Enjoy with your favorite condiments.
1/10
Pickled yam and plum
¥ 780(税込)
This dish is made by marinating yams in a special plum sauce for over two days, making this a must-have dish.Harmony of plum and bonito flakes.
1/10
Assorted Oshika
600 yen(税込)
A classic palate cleanser and snack.The content changes depending on the day.
1/10
Pickled cream cheese in miso
¥ 730(税込)
Please try this collaboration between Japanese and Western cuisine.
1/10
Whole dried squid from Sado
700 yen(税込)
Small squids are dried whole.It has a salty flavor.
1/10
Clams steamed in local sake
800 yen(税込)
This is sake steamed food made with local Niigata sake.
1/10
Ray fin "Kakuei" sake flavor
880 yen(税込)
The ray fins are marinated in "Kakurei Sake" and then grilled until fragrant.Its sweet and salty taste makes it the perfect accompaniment to sake!
[Fried food / pottery]
1/10
French fries
¥ 680(税込)
These are crispy french fries coated with brewer's yeast.Once you try it, you'll be hooked.
1/10
Deep-fried chicken
700 yen(税込)
Crispy chicken knee giblets deep fried.It has an addictive texture.
1/10
Deep-fried tofu
700 yen(税込)
This fried tofu from a restaurant has a crispy coating and fluffy tofu that is difficult to make at home.
1/10
Soup rolled egg
800 yen(税込)
Our craftsmen carefully roll each sushi with great attention to the stock.When you put the fluffy egg in your mouth, the broth spreads in your mouth.This is a dish that Echigo no Kaze is proud of.
1/10
Deep fried shrimp
¥ 720(税込)
The shrimp are deep fried and lightly sprinkled with salt.Enjoy the rich aroma of shrimp miso, the crunchy texture, and the moderate saltiness.
1/10
Deep-fried yam with seaweed
700 yen(税込)
The grated yam is mixed with rock seaweed, placed on a sheet of seaweed and fried.Served with rock salt and tempura sauce.
1/10
Echigo-no-Kaze Special Fried Chicken
900 yen(税込)
Marinate the chicken in soy sauce for over a night, then deep fry until it's crispy on the outside and juicy on the inside, bringing out the delicious flavor of the chicken.
1/10
Stir-fried Jabami Pork with Kanzuri Kimchi
980 yen(税込)
The yuzu aroma of the kanzuri, the sourness of the kimchi, and the savory fat of the Jabami pork combine to create a deep flavor.
1/10
Beef skirt steak teppanyaki
1200 yen(税込)
Carefully selected beef skirt steak is grilled to perfection and topped with a special sweet and spicy sauce.Experience the harmony of the delicious meat and sauce.
1/10
Assorted seasonal tempura
1400 yen(税込)
Juicy shrimp and seasonal ingredients fried into crispy tempura.This is a dish that lets you experience the four seasons of Japan.
1/10
Jabami Pork Belly Skewers (2 skewers)
850 yen(税込)
Sauce or salt
【Warm item】
1/10
Jabami pork and green onion roasted pork
980 yen(税込)
The Jabami pork is carefully simmered and then seared to bring out its fragrant flavor.It goes great with shredded green onions.
1/10
Braised Jabami Pork
1400 yen(税込)
A block of pork belly is simmered for a long time with lots of vegetables to bring out the delicious, tender, and delicious stew.
1/10
Deep-fried stewed Jabami pork
1400 yen(税込)
We've coated our prized braised pork in batter and deep-fried it! Deep-frying it seals in the flavor, allowing you to enjoy it to the fullest.
【Wagyu beef boiled in snow temperature storage】
【local cuisine】
1/10
Echigo-no-Kaze Special Sauce Cutlet
980 yen(税込)
This dish originates from Niigata City, a port town that has long been a hub for Western cuisine.When you dip the thin pork fillet cutlet in the sweet and spicy sauce, the flavor of the pork blends in and doubles.
1/10
Cutlets
580 yen(税込)
This is a local dish of Uonuma City.Mix natto with finely chopped vegetables and enjoy.
1/10
boiled vegetables
¥ 630(税込)
This is a local dish of Nagaoka City.The local vegetable "tai-sai", fried tofu, and uchi-mame beans are simmered in miso and sake lees.It's a mother's taste.
1/10
Fried dried turnip and kale
¥ 630(税込)
This is our original local dish, made by stir-frying Niigata's local ingredients, "dried turnip" and "tai-sai."
1/10
Ego
¥ 650(税込)
This is Sado's local cuisine.It is a dish made by kneading and hardening seaweed called Egoso.The scent of the ocean and vinegared miso go perfectly together.
1/10
Grilled and pickled salmon
¥ 780(税込)
This is a local dish from Murakami, the "town of salmon."If you marinate grilled salmon in soy sauce, it will have a completely different flavor than salted salmon.
1/10
Dried squid tempura
900 yen(税込)
This is a local dish from Joetsu.Dried overnight salted squid tempura.It is popularly known by the nickname "Suruten."
1/10
Toppe
¥ 750(税込)
"Mother's taste" is representative of Niigata Prefecture.Our Noppe is made with vegetables, chicken, mushrooms, and konjac simmered together in a light soy sauce base, and topped with salmon roe at the end.
1/10
Tochio fried tofu
¥ 780(税込)
Fried tofu is simply baked with careful attention to everything from ingredients to manufacturing methods.Enjoy with soy sauce and ginger to taste.
1/10
Dried phantom fish overnight
700 yen(税込)
In Joetsu, it is called "Genge" and is a fish with a strong umami flavor, similar to that of Shishamo.
1/10
Inspection grill
¥ 750(税込)
Grilled rice balls coated with our special ginger miso and grilled until golden brown.Add some dashi stock to taste.
1/10
Thai tea
1200 yen(税込)
Marinated red sea bream and special ginger miso are served on top of hot white rice.Serve with hot soup stock.It is delicious even as it is.
1/10
Funori soba
980 yen(税込)
Originally, funori, which was used as a raw material for weaving, which flourished in Uonuma, was added to soba noodles as a binder.It has a smooth texture.
1/10
Salmon and salmon roe rice
1800 yen(税込)
Grilled and sauce-marinated raw mackerel is placed on rice flavored with dashi stock and steamed, and then topped with salmon roe and condiments.Enjoy the first half as is, and the other half with soup stock to make it like Hitsumabushi.
【meal】
1/10
Seafood sushi roll
1800 yen(税込)
Each piece is handmade by a craftsman.Fresh sashimi is rolled up around the center, and salmon roe is added last to keep it from getting crushed.
1/10
5 pieces of nigiri sushi
1,500 yen(税込)
We offer fresh ingredients.Please ask the staff about the toppings when ordering.
1/10
Koshihikari rice from Niigata Prefecture, rice (with miso soup and pickles)
¥ 420(税込)
Made with 100% Niigata Koshihikari rice! Can also be enjoyed as a set meal with your favorite snacks.
1/10
Niigata Prefecture Koshihikari rice ball (with miso soup and pickles)
¥ 530(税込)
Plum/Salmon/Salmon roe *Salmon roe only is 580 yen.
1/10
Koshihikari rice ochazuke from Niigata Prefecture (with pickles)
600 yen(税込)
Plum/Salmon/Ikura *Ikura only is 650 yen.
1/10
Mini salmon and salmon roe rice bowl (with miso soup and pickles)
800 yen(税込)
A bowl of rice topped with plenty of raw salmon and salmon roe.It's the perfect size for the finale of a party.
1/10
Mini seafood scraps bowl (with miso soup and pickles)
800 yen(税込)
We use a lot of different fish offcuts.You can easily enjoy Echigo-style seafood bowls.
1/10
Echigo rice (with miso soup and pickles)
1,500 yen(税込)
Our original rice bowl: Seared seafood/Yam/Grilled and marinated salmon/Kirizai/Fried dried turnip and kale
1/10
Echigo-style seafood bowl (with miso soup and pickles)
1600 yen(税込)
The chef carefully selects and purchases fresh seasonal fish, which he then fillets in the restaurant.The aroma of the vinegared rice mixes with the flavor to create a blissful experience.
1/10
Echigo style special cutlet bowl
1300 yen(税込)
1/10
Silver rice ball
350 yen(税込)
You can enjoy the pure taste of Niigata Prefecture's Koshihikari rice, which is made without any salt, seaweed or seasonings.
【sweet taste】
1/10
Koshihikari Ice Cream
500 yen(税込)
This milk-based ice cream contains Koshihikari rice.
1/10
Vanilla Icecream
400 yen(税込)
1/10
Choco Ice
400 yen(税込)
1/10
chocolate parfait
850 yen(税込)
A parade of whipped cream, chocolate sauce, cereal, fruit, ice cream, chocolate candy and sweets!
1/10
Chocolate Assortment
830 yen(税込)
Assortment of chocolate sweets.Perfect to enjoy with wine or to share in small portions.
1/10
Wheat flour toast
1200 yen(税込)
We use "Kurumafu", a Niigata specialty produced by Kimiya Shoten in Tonomachi, Nagaoka City.The wheel-shaped gluten is soaked in sweetened egg and baked until fluffy.Eat it with the red bean whipped cream on top and your mouth will be filled with happiness.
