Course details

[Specialty Ingredients Course] Seafood shabu-shabu, Wagyu steak, etc. ■ 6 dishes with 2 hours of all-you-can-drink for 8,500 yen (tax included)

[Specialty Ingredients Course] Seafood shabu-shabu, Wagyu steak, etc. ■ 6 dishes with 2 hours of all-you-can-drink for 8,500 yen (tax included)

8500 yen(Tax included)

Tax included/16 types of local sake available for an additional 1,000 yen/Cancellation fee will be charged if you cancel on the day

  • 6items
  • 2-34persons
All-you-can-drink available

Only available to those ordering the banquet course! If you want all-you-can-drink, please make a reservation for the course. *Glass exchange system.Last order 15 minutes before.◆For an additional 1000 yen, you can add 16 more types of local sake to your all-you-can-drink menu!

This is a course where you can enjoy our chef's specially selected ingredients! All dishes are individually served, so it's perfect for important gatherings or entertaining!

Course menu

*To prevent passive smoking, we will refuse entry if we cannot confirm that all attendees are over 20 years old.

Please be sure to answer the question, "Are there any people under the age of 20?"

~ Cooking content ~

◆Appetizers Assortment of three types of appetizers

◆ Sashimi: Chef's carefully selected seasonal fish platter

◆ Seafood shabu-shabu

◆Grilled dish: Specially selected Wagyu beef steak from Niigata Prefecture

◆ Simmered dish: Whole simmered blackthroat seaperch

◆Meal: Sea urchin and salmon roe rice bowl

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For an additional 1,000 yen on top of the course price, you can add 16 types of local sake to the all-you-can-drink menu!

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* Contents are subject to change depending on the purchase.

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All-you-can-drink menu

·beer
・Asahi Super Dry/Asahi Super Dry (small)
·sour
・Lemon sour/Grapefruit sour/Calpis sour/Lime sour/Lychee sour/Kyoho sour/Yuzu sour/Otokoume sour
· Shochu high
· Oolong Hi / Green Tea High
·Cocktail
・Gin and tonic/Gin Buck/Orange Blossom/Screwdriver/Moscow Mule/Cassis Orange/Cassis Oolong/Cassis Soda/Cassis Grapefruit/Peach Oolong/Fuzzy Navel/Shandy Gaff
・Shochu <with water or hot water> *Can be made strong or weak
・<Class A> Takara Shochu/<Barley> Iichiko/<Potato> Kurokirishima
・Plum wine/fruit wine
・Black plum wine/Red shiso plum wine
·Non-alcoholic
・Asahi Dry Zero/Grapefruit Tonic/Lychee Grapefruit/Peach Orange/Peach Calpis
·wine
・House wine (red/white)
·Soft drink
・Oolong tea/Green tea/Ginger ale/Cola/Orange juice/Grapefruit juice/Calpis
·whisky
· High Ball / Ginger High Ball / Cork High Ball
・Sake *Cold or hot
・Yoshinogawa carefully selected dry
・16 types of local sake available for an additional 1,000 yen on top of the course price
・Kakurei Honjozo/Yamakoshi Futsushu/Sake Midorikawa/Yukinakaume Honjozo/Gokujo Yoshinogawa Ginjo/Kubota Senjyu/Echigo Kagetora Ryu/Shimeharitsuru Hana Honjozo/Kirinzan Denshin/Special Honjozo Katafune/Junmaishu Hakuro/Limited Yukitsubaki Junmai Ginjo/Isoroku Special Junmaishu/Jozenjosui Junmai Ginjo/Echigo Kanbai Sa Junmai Ginjo
Reservation reception time
17:00~20:30
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 3 days before your visit

2025/02/25 update