[March and April 6,000 yen course] Steamed spring cabbage and Jabami pork, stewed beef tendon, etc. ■ 7 dishes with 2 hours of all-you-can-drink

Course details

[March and April 6,000 yen course] Steamed spring cabbage and Jabami pork, stewed beef tendon, etc. ■ 7 dishes with 2 hours of all-you-can-drink

6500 yen(Tax included)

*We also accept courses over 8,000 yen.Please contact us.

7items
2-34persons

All-you-can-drink available: Only available to those ordering the banquet course! If you want all-you-can-drink, please make a reservation for the course. *Glass exchange system.Last order 15 minutes before.◆For an additional 1000 yen, you can add 17 more types of local sake to your all-you-can-drink menu!

Course includes 2 hours of all-you-can-drink.You can enjoy freshly cooked dishes made with seasonal ingredients! For an additional 1,000 yen, you can also change to an all-you-can-drink course with 16 types of local sake!

Course menu

*Smoking is permitted at all seats, so we will refuse entry if we cannot confirm that all attendees are over 20 years old.

Please be sure to answer the question "Are there any people under the age of 20?"

*Salads and steamed dishes will be served on large plates.

Please note that it is not possible to change to individual servings.

All dishes for courses priced over 8,000 yen are individually presented.

~ Cooking content ~

◆ Appetizer: Green vegetables and shrimp with wasabi

◆ Sashimi: Chef's carefully selected seasonal fish platter

Cold dish: Sakura trout and new onion plum salad

◆Daimono: Steamed spring cabbage and Jabami pork with delicious spicy ponzu sauce

Fried food: Shrimp and seasonal vegetable tempura

Boiled dish: Chef's special stewed beef tendon from Niigata Prefecture

◆Meal: Yam and rice

■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□

For an additional 1,000 yen (tax included) on top of the course price, you can add local sake (16 varieties) to your all-you-can-drink plan!

■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□

==========================

* Contents are subject to change depending on the purchase.

==========================

All-you-can-drink menu

·beer
·Asahi Superdry
·sour
・Lemon sour/Grapefruit sour/Calpis sour/Lime sour/Lychee sour/Kyoho sour/Yuzu sour/Otokoume sour
· Shochu cracking
・Oolong High/Green Tea High/Orange High/Grapefruit High
·Cocktail
・Gin and tonic/Gin Buck/Orange Blossom/Screwdriver/Moscow Mule/Cassis Orange/Cassis Oolong/Cassis Soda/Cassis Grapefruit/Peach Oolong/Fuzzy Navel/Shandy Gaff
・Shochu <with water or hot water> *Can be made strong or weak
・<Class A> Takara Shochu/<Barley> Iichiko/<Potato> Kurokirishima
·Plum wine
・Black plum wine/Red plum wine
·Non-alcoholic
・Asahi Dry Zero/Grapefruit Tonic/Mango Peach/Lychee Grapefruit/Peach Orange
·wine
・House wine (red/white)
·Soft drink
・Oolong tea/Green tea/Ginger ale/Cola/Orange juice/Grapefruit juice/Calpis
·whisky
· High Ball / Ginger High Ball / Cork High Ball
・Sake *Cold or hot
・Yoshinogawa carefully selected dry
・17 types of local sake available for an additional 1,000 yen on top of the course price
・Kakurei Honjozo/Yamakoshi Futsushu/Sake Midorikawa/Yukichuume Honjozo/Gokujo Yoshinogawa Ginjo/Kubota Senjyu/Echigo Kagetora Ryu/Shimeharitsuru Hana Honjozo/Kirinzan Denshin/Special Honjozo Katafune/Junmaishu Kashiro/Limited Yukitsubaki Junmai Ginjo/Isoroku Special Junmaishu/Jozenyosui Junmai Ginjo/Echigo Kanbai Sa Junmai Ginjo

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 two days before your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

500 yen off the course price!
6500 yen → 6000 yen
8500 yen → 8000 yen
- Expiration date
  Until the end of May 2025

Return to list of courses

2025/02/25 update

Course details