Course details

[February 6000 yen course] Chicken salt chanko hotpot, cod and milt foil baked etc. ■ 2 hours all-you-can-drink 7 dishes 6500 yen → 6000 yen

[February 6000 yen course] Chicken salt chanko hotpot, cod and milt foil baked etc. ■ 2 hours all-you-can-drink 7 dishes 6500 yen → 6000 yen

By using a coupon6000 yen(Tax included)

We also accept courses over 8,000 yen.Please contact us!

  • 7items
  • 2-34persons
All-you-can-drink available

Only available to those ordering the banquet course! If you want all-you-can-drink, please make a reservation for the course. *Glass exchange system.Last order 15 minutes before.◆For an additional 1000 yen, you can add 16 more types of local sake to your all-you-can-drink menu!

Course includes 2 hours of all-you-can-drink.You can enjoy freshly cooked dishes made with seasonal ingredients! For an additional 1,000 yen, you can also change to an all-you-can-drink course with 16 types of local sake!

Course menu

*As smoking is permitted at all seats, we do not allow anyone under the age of 20 to enter the restaurant.

Please be sure to answer the question "Are there any people under the age of 20?"

~ Cooking content ~

◆ Appetizer: Monkfish liver with ponzu sauce

◆ Sashimi: Chef's carefully selected seasonal fish platter

Cold dish: Small sardines and snow-covered radish salad

◆ Chicken salt chanko nabe

◆Grilled food: Cod and milt baked in foil

◆ Fried food: Niigata beef skewers

◆ Meal: Hotpot finale

*Salad, chanko nabe, kushikatsu, and hot pot final dishes will be served on large plates.

Please note that it is not possible to change to individual servings.

All dishes for courses priced over 8,000 yen are individually presented.

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For an additional 1,000 yen (tax included) on top of the course price, you can add local sake (16 varieties) to your all-you-can-drink plan!

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* Contents are subject to change depending on the purchase.

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All-you-can-drink menu

·beer
·Asahi Superdry
·sour
・Lemon sour/Grapefruit sour/Calpis sour/Lime sour/Lychee sour/Kyoho sour/Yuzu sour/Otokoume sour
· Shochu cracking
・Oolong High/Green Tea High/Orange High/Grapefruit High
·Cocktail
・Gin and tonic/Gin Buck/Orange Blossom/Screwdriver/Moscow Mule/Cassis Orange/Cassis Oolong/Cassis Soda/Cassis Grapefruit/Peach Oolong/Fuzzy Navel/Shandy Gaff
・Shochu <with water or hot water> *Can be made strong or weak
・<Class A> Takara Shochu/<Barley> Iichiko/<Potato> Kurokirishima
·Plum wine
・Black plum wine/Red shiso plum wine
·Non-alcoholic
・Asahi Dry Zero/Grapefruit Tonic/Peach Calpis/Lychee Grapefruit/Peach Orange
·wine
・House wine (red/white)
·Soft drink
・Oolong tea/Green tea/Ginger ale/Cola/Orange juice/Grapefruit juice/Calpis
·whisky
· High Ball / Ginger High Ball / Cork High Ball
・Sake *Cold or hot
・Yoshinogawa carefully selected dry
・17 types of local sake available for an additional 1,000 yen on top of the course price
・Kakurei Honjozo/Yamakoshi Futsushu/Sake Midorikawa/Yukichuume Honjozo/Gokujo Yoshinogawa Ginjo/Kubota Senjyu/Echigo Kagetora Ryu/Shimeharitsuru Hana Honjozo/Kirinzan Denshin/Special Honjozo Katafune/Junmaishu Kashiro/Limited Yukitsubaki Junmai Ginjo/Isoroku Special Junmaishu/Jozenyosui Junmai Ginjo/Echigo Kanbai Sa Junmai Ginjo
Reservation reception time
17:00~20:30
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 3 days before your visit

2025/01/09 update