Course details

[December and January 6,000 yen course] Seafood hotpot, crossbred beef tagliata, etc. ■ 7 dishes with 2 hours of all-you-can-drink 6,500 yen → 6,000 yen

[December and January 6,000 yen course] Seafood hotpot, crossbred beef tagliata, etc. ■ 7 dishes with 2 hours of all-you-can-drink 6,500 yen → 6,000 yen

By using a coupon6000 yen(Tax included)

We also accept courses over 8,000 yen! Please contact us if you are interested!

  • 7items
  • 2-34persons
All-you-can-drink available

Only available to those ordering the banquet course! If you want all-you-can-drink, please make a reservation for the course. *Glass exchange system.Last order 15 minutes before.◆For an additional 1000 yen, you can add 16 more types of local sake to your all-you-can-drink menu!

Course includes 2 hours of all-you-can-drink.You can enjoy freshly cooked dishes made with seasonal ingredients! For an additional 1,000 yen, you can also enjoy all-you-can-drink local sake with 16 varieties!

Course menu

*To prevent passive smoking, anyone under the age of 20 will not be allowed to enter the store.

Please be sure to answer the question, "Are there any people under the age of 20?"

*Salads, hotpots, and hotpot final dishes will be served on large platters.

If you would like all dishes to be individually presented, please reserve a course above 8,000 yen.

~ Cooking content ~

◆ Appetizer: Monkfish liver with ponzu sauce

◆Cold dish: Broccoli and shrimp Caesar salad

◆ Sashimi: Chef's carefully selected seasonal fish platter

◆Taimono Echigo no Kaze Special Seafood Hot Pot

◆Grilled dish: Tagliata of Niigata Prefecture crossbred beef with green onion and salt sauce

Fried food: Shrimp and milt tempura

◆ Meal: Hotpot finale (porridge or udon)

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For an additional 1,000 yen (tax included) on top of the course price, you can add local sake (16 varieties) to your all-you-can-drink plan!

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* Contents are subject to change depending on the purchase.

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All-you-can-drink menu

·beer
·Asahi Superdry
·sour
・Lemon sour/Grapefruit sour/Calpis sour/Lime sour/Lychee sour/Kyoho sour/Yuzu sour/Otokoume sour
· Shochu cracking
・Oolong High/Green Tea High/Orange High/Grapefruit High/Lemon High/Lime High/Lychee High/Kyoho High/Yuzu High/Calpis High/Otokoume High
·Cocktail
・Gin and tonic/Gin Buck/Orange Blossom/Screwdriver/Moscow Mule/Cassis Orange/Cassis Oolong/Cassis Soda/Cassis Grapefruit/Peach Oolong/Fuzzy Navel/Shandy Gaff
・Shochu <with water or hot water> *Can be made strong or weak
・<Class A> Takara Shochu/<Barley> Iichiko/<Potato> Kurokirishima
·Plum wine
・Black plum wine/Red plum wine
·Non-alcoholic
・Asahi Dry Zero/Grapefruit Tonic/Peach Calpis/Lychee Grapefruit/Peach Orange
·wine
・House wine (red/white)
·Soft drink
・Oolong tea/Green tea/Ginger ale/Cola/Orange juice/Grapefruit juice/Calpis
·whisky
· High Ball / Ginger High Ball / Cork High Ball
・Sake *Cold or hot
・Yoshinogawa carefully selected dry
・17 types of local sake available for an additional 1,000 yen on top of the course price
・Kakurei Honjozo/Yamakoshi Futsushu/Sake Midorikawa/Yukichuume Honjozo/Gokujo Yoshinogawa Ginjo/Kubota Senjyu/Echigo Kagetora Ryu/Shimeharitsuru Hana Honjozo/Kirinzan Denshin/Special Honjozo Katafune/Junmaishu Kashiro/Limited Yukitsubaki Junmai Ginjo/Isoroku Special Junmaishu/Jozenyosui Junmai Ginjo/Echigo Kanbai Sa Junmai Ginjo
Reservation reception time
17:00~20:30
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 3 days before your visit

2024/11/09 update